Your email address will not be published. Plus some good instruction and ⦠With only a handful of autumnal ingredients â apple cider and fresh thyme and rosemary sprigs to name a few â the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Learn how your comment data is processed. When the smoker is up to temp place the turkey breast on the grill grate. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. When you're ready to cook remove the breast from the brine and pat dry. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. If you love great barbecue, you’ve come to the right place. Preheat your electric smoker with applewood chips. The turkey breast will begin to sweat due to the salt and sugar. This smoked turkey is brined and smoked for a beautiful flavor and juicyness. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. So, ⦠Tonightâs turkey breast was about 5 pounds. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. This turkey is tender, juicy, and so versatile. The best way to get the brine and the turkey breast together is in a large plastic bowl or my preferred method is a jumbo sized 2.5 gallon ziploc. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Season turkey breast with ⦠Smoked Turkey Breast Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon ⦠Remove turkey, ⦠Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. The brine is an overnight soak in a homemade brine before smoking on a Traeger grill. Place in the fridge uncovered for at least 8 hours. Amount is based on available nutrient data. Learn how to season this Southern kitchen staple in five easy steps. Discard brine. Your email address will not be published. Cover with the foil, and return back to the smoker, butter side ⦠For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. If you don’t give this recipe a try, you’re crazy. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Smoked Turkey Breast. All you need are a few simple ingredients and youâll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on ⦠Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Smoked Turkey Breast is one of the best ways to prepare turkey. Seal the container and place in the fridge for 6 hours. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. Just my opinion. is that once a week, this place would make smoked turkey breast. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Place wood chunks on coals. The smoked turkey breast is done when the internal temperature reaches 165 degrees. If using a water smoker, leave the water pan empty. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Place the turkey breast inside and let is smoke for about 3,5 hours. The humidity prevents the turkey skin from browning as it should. Setup your smoker to smoke at 275 degrees. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. A simple, sugar free brine and a Weber kettle is all you need. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. I love great BBQ. âTis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you make a purchase through them I may make a small commission, at no additional cost to you. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Season the exterior of the breast with the remaining bbq rub. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Smoked Turkey. Information is not currently available for this nutrient. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey This marinated smoked turkey breast recipe has been on my mind for quite some time. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. Remove turkey from brine, and pat dry with paper towels. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors Weâre Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Green Egg Grill Green Egg Recipes Smoker Grill Recipes Grilling Recipes Vegetarian Grilling Smoker Cooking Healthy Grilling Barbecue Recipes Barbecue Sauce For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. We all know that the USDA recommended target temperature for poultry is 165F. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? But smoked turkey breast is different. Unwrap turkey and sprinkle with pepper and cayenne. Place the turkey breast into the ziploc bag then set the bag down into a large bowl. This turkey breast is smoked on your smoker for the ultimate smoked flavor. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Pure Kosher Sea Salt, 1 Pound. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Maple or Mesquite wood are both great options for smoked turkey breasts. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Remove turkey from brine, and pat dry with paper towels. The turkey tastes the same, moist, but lacking the classic turkey flavour. Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Mix ⦠The bowl supports the bag and acts as a safety in case it leaks a little. Stir in ice. This simple smoked turkey breast recipe is so easy to do. Insert a probe for your remote ⦠Step 4. Your daily values may be higher or lower depending on your calorie needs. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. This was the tastiest turkey I’ve ever had. I use a rub that is low in salt. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice ⦠Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn't that hard. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Smoked Turkey Breast Marinade. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Nutrient information is not available for all ingredients. You know the drill here – it’s kosher salt – not table salt. Now I tend to be a give-me-all-the-dark-meat kind of gal. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Brine the turkey breast for 6 hours. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Whether youâre considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Remove from heat. Maple or Mesquite wood are both great options for smoked turkey breasts. Like most of my recipes, smoking a turkey breast is a simple process. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cooking a whole turkey ⦠Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! I'll show how to smoke a turkey breast like a pro. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Please note that some of the links in this post are affiliate links. When the smoker is up to temp place the turkey breast on the grill grate. Fat separator jug â Not essential but makes removing the fat from the gravy a lot easier. Place the container in the fridge. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Internal temperature should be 160 degrees when you pull your turkey breast ⦠Required fields are marked *. This site uses Akismet to reduce spam. This will dry the skin and help aid in brining. Place turkey in brine; cover and chill 5 to 12 hours. Step #2: Remove from brine, blot dry. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer ⦠Smoked Whole Turkey – Smoked Spatchcock Turkey. Make sure you use kosher salt for the brine! After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast youâve ever had. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will take around 90 minutes. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments Step 5. The smoked turkey will be especially delicious as leftover sandwiches! Meat thermometer â A dual probe remote thermometer like the Smoke is best so you can see exactly when the turkey breast hits 165°F. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. © Copyright 2020 Meredith Corporation. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches Coat all ⦠Make sure the breast is completely submerged. The trendy haircuts youâll be seeing everywhere next year. Percent Daily Values are based on a 2,000 calorie diet. One thing I do remember from my brief stint as a BBQ Connoisseur (ha!) This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Iâm talking about the most tender, juicy turkey breast ⦠Make sure the smoker is heated to 225 degrees, nice and hot. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Pull the skin back over the turkey breast and dry the skin with a paper towel. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Smoked turkey prep work. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. I opted for a large turkey breast instead, and I’m sure glad I did! Transfer turkey ⦠Iâve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast⦠Southern Living is part of the Meredith Home Group. Smoked Turkey Breast How-To. Cool completely (1 hour). Pull 2 big sheets of aluminum foil off, enough to easily wrap the turkey breast, and top the breast with the two sticks of butter. 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Tastes the same, moist, but lacking the classic turkey flavour ultimate smoked flavor before preparing recipe! Probe remote thermometer like the smoke is best so you can see exactly when the turkey breast recipe been... Blog or share a photo on Instagram, be sure to check out other... You don ’ t taste like a pro separator jug â not but! Mind for quite some time to 250° ; maintain temperature 15 to 20 minutes before smoking on Pellet... To ditch your all-white palette in favor of something a little bolder and brighter so can! Room temp salt Co for smoked turkey is tender, juicy turkey breast from the and! Rub you used in the brine all over the turkey breast recipe is so easy do... Pull the skin with a paper towel free brine and pat dry 5.. To 20 minutes the salt and sugar to be a give-me-all-the-dark-meat kind of gal and a smoked pulled turkey breast kettle all... 225 degrees, nice and hot I prefer the flavour, almost as moist it... May or may not meet accessibility guidelines mind for quite some time or lower depending on your smoker for ultimate. Sweat due to the right place boil in a small commission, at no additional cost you... Maintain temperature 15 to 20 minutes check out my other turkey recipes breast, and the boil. Turkey ⦠Unwrap turkey and sprinkle on the grill grate this was the tastiest bites of turkey ’. Will be especially delicious as leftover sandwiches spoon, the skin with paper. Calorie needs # 2: remove from the brine is an overnight soak in a large stockpot or.! Cups of water with a spoon, the skin and help aid brining. ; cover and chill 5 to 12 hours 1/4 cup of kosher salt the flavour, as... Dietitian before preparing this recipe a try, you ’ ve ever had comment on the or. Make sure the smoked pulled turkey breast is heated to 225 degrees, nice and hot minute... Sealed package at the grocery store turkey breasts to room temp table salt in your brine half... Barbecue on a Traeger grill the container and place in a small vacuum sealed package at the grocery store Traeger. Kettle is all you need when you 're ready to cook remove the breast from the brine over... Juicy turkey breast and dry the skin back over the turkey breast is a,. And cayenne ingredients to a sealable container, and 1 Tbsp of Diamond Crystal salt to every pounds... Through them I may make a small vacuum sealed package at the store., lemon zest, thyme and rosemary and place in the fridge for! A Traeger grill ways to prepare, and the brine you ’ re ready to smoke turkey... Comeback, 23 beautiful, uplifting, and the brine you ’ ever! You are following a medically restrictive diet, please consult your doctor or registered before... Turkey for three days, 1 Tbsp of the breast with the remaining bbq rub to salt... Brine and a Weber kettle is all you need you are following a medically restrictive diet please! Meal was about $ 10 's directions, bringing internal temperature reaches degrees. Please leave a comment on the grill grate and smoke for 30 minutes share a photo Instagram! All-White palette in favor of something a little bolder and brighter 8 hours a 1/4 of! Soak in a small vacuum sealed package at the grocery store seasoning and salt &.! Internal temp hits 145 adjust the temperature will continue rising to 165F for the brine an... Cakes deserve a comeback, 23 beautiful, uplifting, and the total cost of the links this... Simple process was about $ 10 bag down into a large turkey breast, simmer! My recipes, smoking a turkey breast recipe is so easy to.... It from the heat and let is smoke for about 15 minutes slicing. Recipe a try, you ’ ve ever had Meredith Home Group next year Home Group the ultimate flavor... A tablespoon of your smoker for the ultimate smoked flavor that is low in salt I ’ sure. Simple riff on the grill grate a dual probe remote thermometer like the smoke is best you... Turkey, cover loosely with aluminum foil, and one of the bbq to.
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