Its for my sons birthday so I sure hope it taste better than it looks so far!! It’s moist, super tasty, simple to make and will certainly be a crowd-pleaser! We won't be making this one again. Also for the frosting, try adding fnally chopped nuts, coconut and raisins, the amount doesn't matter. People tell me that the frosting doesns't taste as sweet. Wow, this recipe is fantastic. Your email address will not be published. Carrot cake abounds in our house during Springtime. And it only produced two layers not three. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. havent tried the cake yet but the frosting is insaaaaaane!!! She neglected to mention baking soda in dry ingredients, she used 2 pans for cake while recipe called for 3, and she said she put toasted pecans on frosting but nothing mentions that in recipe, and they didn't look to be toasted. The cake will keep at room temperature in an airtight container for up to 5 days without the frosting or in the fridge for 4 days with the cream. :) Not quite as sweet as most carrot cakes, but the frosting makes up for it. Turn right side up, and let cool completely. The cake won’t be as tall and baking time will vary. Butter three 9-inch round cake pans. They said that I can send my "mistake" cakes anytime. I followed the directions exactly and it was perfect! We had about 20 guests and there was only a small amount left over. Today we will make it. It is not as dense/heavy as most recipes,and I love the flavor that comes from using butter. Line bottoms with parchment paper, and butter parchment. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Make sure to have all the ingredients prepared before starting. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. This cake is great because it's moisty - often carrot cakes are dry! I also bought fresh ingredients and followed the recipe exactly. This recipe is unique not only because it’s a plant-based carrot cake, but also because it’s free of vegan butter, refined sugar and vegan cream cheese. Carrot Cake. I was worried due to some of the reviews and am sorry it didn't turn out as well for others. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour, baking soda, cinnamon, salt, nutmeg, and ginger. I make it in 2 square pans and it looks so impressive. Also, the cake was ymmy, but not as most/dense as typical for carrot cakes. The amount of frosting it makes is too much however very delicious. I used two 9-inch pans, rather than 3 pans. The only thing I would change is adding some raisins. It will have enough time to cool and for the cream cheese frosting to firm up in the fridge. I am looking forward trying a lot more recipes found in this site. Be sure to share pics of your carrot cake creations this Easter weekend by tagging #hotforfood and @hotforfood on Instagram and Twitter! Beat 3 minutes. All can be made in 45 minutes or less. I absolutely love this carrot cake. It may not rise much as it is a dense cake, but with three layers, it becomes a very decent size. Top everything off with my simple frosting and pecan nuts for what truly might be the perfect carrot cake. I sent the cake to work with my husband (because it was too ugly to take to the lady's event that I made it for). This cake is most delicious, a family favorite. This is the carrot cake recipe I'll use again and again. I made this cake at Christmas, and family loved it! I love carrot cake with pineapple bits! It is moist and delicious and very pretty. The ingredients in this frosting are: The acidity, sweetness and salty flavours create a beautifully rich cream cheese-like frosting that goes perfectly with this carrot cake. Preheat oven to 350 degrees. This is by far, the best carrot cake recipe I have ever used! Can't wait to layer this and serve! Even my son [4] who is normally extremely picky enjoyed these! Tag @theminimalistvegan on Instagram and follow us to see the latest! Tips for making carrot cake pancakes. The icing has a good flavor, but it is a bit too sweet to really enjoy eating more than few bites. This is a very good cake, good flavor. A tiny slice is all you can eat. Vegan Banana Cake with a Chocolate Ganache, Vegan Vanilla Cake with Coconut Cream and Berries, Fine mesh strainer (for sifting dry ingredients), Grater or grating function on a food processor, Silicone spatula or palette knife/offset spatula (for spreading cream cheese frosting). 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